Sharp Education Society's

Sharp College Of Hotel & Tourism Management

255, Kasar Sonar Alley, Above Bank of India, Near Tilak Chowk, Bhiwandi

Affiliated to Kavikulaguru Kalidas Sanskrit University, yashwantrao chavan open university, MSBVE.


All courses offered at SHARP College Bhiwandi are designed to deliver the best knowledge and to create skilled professionals for Indian and International Markets. A strong emphasis is laid on fundamental values like discipline, strong communication, Dedication, Grooming standards, interest towards accepting and creating knowledge and acquiring skills from practical environment makes our students valued, giving them an SHARP Edge.

B.Sc. In Tourism and Hospitality Management

Duration : 3 Year's Eligibility : Pass 10 + 2 Exam (HSC Any Stream)

Intake-Capacity : 60

View Syllabus

Certificate Course. In Food & Beverage Service

Duration : 6 Month's Eligibility : S.S.C. Pass

Intake-Capacity : 25

View Syllabus

Diploma In Hotel Operations

Duration : 2 Year's Eligibility : S.S.C. Pass

Intake-Capacity : 25

View Syllabus

B.SC in Hospitality Studies

Duration : 3 Year's

Eligibility : S.S.C. Pass

Intake-Capacity : 25

View Syllabus

Syllabus of B.Sc. In Tourism and Hospitality Management

1st Year

Paper Examination Code
Communicative English/French UTHM01
Transport System in Travel and Tourism Industry UTHM02
Cultural Heritage of India UTHM03
Hotel Administration UTHM04
Front Office Management UTHM05
Automation and Technology in T. T. Industry UTHM06

2nd Year

Paper Examination Code
Food Production Theory UTHM07
Food and Beverage Service UTHM08
House Keeping Management UTHM09
Travel Management UTHM10
Tourism Planning and Development UTHM11
Front Office and House Keeping Practical’s UTHM12

3rd Year

Paper Examination Code
Tourism Impacts UTHM13
Hospitality Marketing Management UTHM14
Food and Beverage Management UTHM15
Eco-Tourism UTHM16
Food Production (Practical’s) UTHM17
Food and Beverage Service (Practical’s) UTHM18

Syllabus of Certificate Course. In Food & Beverage Service

Food & Beverage Service (TH)
Hygiene (TH)
Preparation (PR)
Service (PR)

Syllabus of Diploma In Hotel Operations

Ist Year IInd Year
English English
Entrepreneurship Entrepreneurship
Computer Application Computer Application
Food & Beverage Service Food & Beverage Service
Food Production Food Production
Accommodation Service Accommodation Service

Syllabus of B.SC in Hospitality Studies

Basics of Food Production I Basics of Food Production II
Basics of Food & Beverage Service I Basics of Food & Beverage Service II
Basics of Hotel Housekeeping I Basics of Hotel Housekeeping II
Basics of Front Office-I Basics of Front Office-II
Sanskrit Hotel Engineering
General English & Communication Catering Science & Nutrition
Hotel Industry Development Hygiene and First Aid
Quantity Food Production Industrial Training Evaluation of Training on
1. Log Book and Certificate
2. Project Report
3. Appraisals
4. Viva Voce
Food & Beverage Service Industrial Visit and study Tour Report
Hotel Housekeeping
Front Office
Basic Accounts
Advance Food Production Advance Food Production
Food & Beverage Management Food & Beverage Management
Accommodation Management-I Accommodation Management-II
Sanskrit Financial Management
Computer fundamental Human Resource management
Research Methodology Principles of Management
ELECTIVE: HACCP OR Molecular Gastronomy Elective – Event Management & MICE OR Molecular Mixology
Project Work