Sharp Education Society's

Sharp College Of Hotel & Tourism Management

Bhiwandi campus - 255, Kasar Sonar Alley, Above Bank of India, Near Tilak Chowk, Bhiwandi

Asangaon campus - opp. Asangaon Railway Station (East) Asangaon, Tal Shahapur, Dist Thane

Affiliated to Kavikulaguru Kalidas Sanskrit University and Maharashtra State Board of vocational Education.

Bhiwandi

7887556001 / 8983464068 [email protected]

Asangaon

8421782987 / 8983464068 [email protected]
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Courses

All courses offered at SHARP College Bhiwandi are designed to deliver the best knowledge and to create skilled professionals for Indian and International Markets. A strong emphasis is laid on fundamental values like discipline, strong communication, Dedication, Grooming standards, interest towards accepting and creating knowledge and acquiring skills from practical environment makes our students valued, giving them an SHARP Edge.

B.SC in Hospitality Studies

Duration : 3 Year's

Eligibility : H.S.C. Pass

Intake-Capacity : 120

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Diploma In Hotel Operations

Duration : 2 Year's

Eligibility : S.S.C. Pass

Intake-Capacity : 60

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Certificate Course. In Food & Beverage Service

Duration : 6 Month's

Eligibility : S.S.C. Pass

Intake-Capacity : 30

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Certificate Course. In Basic Food Production

Duration : 6 Month's

Eligibility : S.S.C. Pass

Intake-Capacity : 30

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Syllabus of B.SC in Hospitality Studies

SEMESTER 1 SEMESTER 2
Basics of Food Production I Basics of Food Production II
Basics of Food & Beverage Service I Basics of Food & Beverage Service II
Basics of Hotel Housekeeping I Basics of Hotel Housekeeping II
Basics of Front Office-I Basics of Front Office-II
Sanskrit Hotel Engineering
General English & Communication Catering Science & Nutrition
Hotel Industry Development Hygiene and First Aid
SEMESTER 3 SEMESTER 4
Quantity Food Production Industrial Training Evaluation of Training on
1. Log Book and Certificate
2. Project Report
3. Appraisals
4. Viva Voce
Food & Beverage Service Industrial Visit and study Tour Report
Hotel Housekeeping
Front Office
Sanskrit
French
Basic Accounts
SEMESTER 5 SEMESTER 6
Advance Food Production Advance Food Production
Food & Beverage Management Food & Beverage Management
Accommodation Management-I Accommodation Management-II
Sanskrit Financial Management
Computer fundamental Human Resource management
Research Methodology Principles of Management
ELECTIVE: HACCP OR Molecular Gastronomy Elective – Event Management & MICE OR Molecular Mixology
Project Work

Syllabus of Diploma In Hotel Operations

Ist Year IInd Year
English English
Entrepreneurship Entrepreneurship
Computer Application Computer Application
Food & Beverage Service Food & Beverage Service
Food Production Food Production
Accommodation Service Accommodation Service

Syllabus of Certificate Course. In Food & Beverage Service

Paper
Food & Beverage Service (TH)
Hygiene (TH)
Preparation (PR)
Service (PR)

Syllabus of Certificate Course. In Basic Food Production

Paper
Basic Food Production (TH)
Basic Food Production (PR)
Food Production (PR)